Fondue
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Le Clos Savoyard Menu
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Sangria Maison
................................$Tartiflette Croute Chausson Savoyard
................................$Tarte Aux Myrtilles Design
................................$Raclette Pour Deux
................................$Café Gourmand
................................$Le Bertoud Savoyard
................................$Tartelles Aux Myrtilles
................................$Beignets de Pommes de Terre
................................$Cheesecake Fraise
................................$Salade Des Alpages
................................$Planche Vegetarienne
................................$Café Liegeois
................................$Crozet Au Diot Et Fromage Abondance
................................$Pétillant Savoyarde Framboise Bière IPA
................................$Salade Aux 3 Fromages de Chèvre Des Thoules
................................$Tarte Myrtilles
................................$Filet D'omble Chevalier
................................$Schokoladeneisbecher
................................$Gaufre Et Cappuccino
................................$If you’re wrapping up a meal at Le Clos Savoyard, the menu really leaves a lasting impression. It’s packed with comforting Alpine classics, and honestly, it feels like a celebration of local flavors. From the rich, gooey Fondue to the hearty Raclette Pour Deux, every dish leans into that authentic Savoyard vibe. I especially loved the Crozet Au Diot Et Fromage Abondance-it’s filling, flavorful, and perfectly balanced. Meanwhile, lighter options like the Salade Des Alpages or the Planche Vegetarienne offer a nice contrast without feeling like an afterthought.
Then again, what really ties everything together is the variety. You’ve got indulgent picks like Tartiflette Croute Chausson Savoyard and Le Bertoud Savoyard sitting comfortably next to something more refined like the Filet D’omble Chevalier. Plus, the drinks-from a refreshing Pétillant Savoyarde Framboise to a bold IPA-fit seamlessly with the food. And of course, dessert is a must here. Whether it’s a classic Tarte Myrtilles, a creamy Cheesecake Fraise, or a cozy Café Gourmand, there’s no wrong choice.
All in all, the menu feels thoughtful, generous, and deeply rooted in the region. It’s the kind of place where you come hungry and leave completely satisfied, already thinking about what you’ll try next time.